Identity-preserved, Non-GMO, Food Alliance Certified.
Books, Kits, and Supplies
for recipes, kitchen economics, food science, and a sprinkle of inspiration.
The Latest From Our Blog
Brazos Valley Cheese teamed up with the Ploughshare Institute to bring the very best instruction in home cheese making. We are pleased to introduce Rebekah from Brazos Valley Cheese, who discusses their artisan cheese, the differences between making hard and soft cheeses, and how we should get started in our own kitchens!
We have launced a podcast on PRN (Preparedness Radio Network)! Check for the programming schedule, the show should start on the Wednesday line up.
Concise, Easy-to-Read, lots of pictures, great charts and tips. I think that Carol Costenbader could have made the title, Pantry Paratus’ Thoughts and Methods on Food Preservation.
Last week I had the huge honor of visiting Polyface Farm in Swoope, VA for a day of observation and getting to meet and interview my hero, Joel Salatin.
Read More
Brown or white, A or AA why all of the terminology? Can you tell the difference between a backyard chicken egg and a store bought egg?
Not a quick meal, but healthy and tasty. Serve it to guests or just enjoy a great meal on the back porch while the weather is nice. Let us help you answer the question, “So, what is for dinner?”
Read More![[Most Recent Quotes from www.kitco.com]](http://www.kitconet.com/images/quotes_2a.gif)
