Homesteading: 10 Things I Have Learned

We know why we choose this crazy homesteading life, but during the ride of it all, have we learned anything? 

Homesteading: 10 Reasons Why I Bother

It isn't glorious, glittery, or glamorous.  Hard work and empty pockets.  So why do I bother? 

 This is not philosophical, discussing the next generation raised in an agrarian society or any such thing.  This has far more to do with the taste of a real tomato. 

Any Way You Slice It: Lunch Meat, Cold Cuts, & the Deli

I am smashing the notion that real food costs more.  I'm slicing into the world of the cold cut.  I'm cutting into the per-ounce costs of the real deal (the thing we like to call "meat") versus the stuff that contains meat somewhere on the ingredients list. 

Infograph: Food Security: Land, Water, & Energy

Do you know what it takes to have food security?  Studies suggest a very strong connection between land, water, and energy.  We lay out the cold, hard facts here in an infograph so that we can create a better future for our children, and just maybe we can do a better job helping the rest of the world feed theirs, too. 

Unpronounceable: Azodicarbonamide on the Ingredients List

Who knew modern food would require a degree in chemistry?  I figure that if you cannot pronounce it, you should think twice about putting it into your system.  Today's blog covers another food chemical that can cause a reaction in those sensitve to food coloring--or who have breathing problems!

Chaya's Basic Pasta Recipe

 Homemade pasta is delicious, fresh, and moist.  It is a family event to make it--and to eat it!  This is my basic pasta recipe and it is extremely simple and quick.