Author Archives: Chaya Foedus

About Chaya Foedus

Flour on the ceiling. The ugliest vintage apron collection you've ever seen. And an affinity for old-fashioned kitchen skills that center on health, preparedness, and family meal-time. I am passionate about helping people find their kitchens and then teaching them what to do once they get there.

Fun Approach to a Retirement Savings Preparedness Plan

A Fun Approach to a Retirement Savings Preparedness Plan

Preparedness isn’t just found in grain buckets or backyard chickens.  It’s a lifestyle of planning ahead.  It’s a mindset.  You really don’t want to read a blog about retirement savings right now because…well…there’s nothing “sexy” about it, nothing fun when you know how hard it is to save.  But I’m going to share something fun that will give you a game plan.

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Proper Food Storage for Root Vegetables

Proper Food Storage for Root Vegetables

In 2005, thirty-five Swedish households were asked to keep a diary about food purchasing and usage habits. 44.1% of all root vegetables were wasted after storage.*   This was second only to dairy products.  Based on the number of potato eyes staring at me from my food storage, I would guess that Americans are experiencing the same results.  Temperature is not the only factor, and not all root vegetables need the same thing.  Do you know how to properly store root vegetables?

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A Practical Guide to Making Firewood from a Fallen Tree in Your Garden

A Practical Guide to Making Firewood

Many of you may have gardens littered with fallen trees from strong winds or lightning. What are you going to do with all these fallen trees? The simple answer is: make firewood. There are certainly many alternatives to firewood in this day-and-age, such as gas and electricity.  However, firewood is a very budget-friendly source of fuel in comparison to gas and oil. You may feel unsure of the how to turn fallen trees into neatly-chopped firewood. If this is the case, then this article was written especially for you!

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Grow and Harvest Yarrow for Insect Bites and Stings

I started beekeeping with two hives, and one was very calm and docile.  The other? Uh, no, turns out they were Africanized and put me into the hospital.  That’s another story you can read about here.  But until we actually figured it out, we were finding ourselves with stings from just “more aggressive than normal” bees.  Of everything we tried to soothe our skin, our family found Yarrow to be the most effective non-drowsy option.   

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Couscous: An Ancient Food in Modern Times

Couscous

I ask a lot of questions about my food—oh, not the food on the plate in front of me.  I have eaten in too many foreign countries and permaculture events to stop and question that.  No.  I just eat, smile, and hope no one tells me until I have properly digested. 

I ask questions about food like this…where does it come from?  What are the traditional ways to prepare it?  Who has altered it and how?  What do they do with this over in India, Russia, or South America?  And how will this food nourish my family?

Couscous.  Have you ever thought of it? What is Couscous?

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