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The Latest From Our Blog


4 Days to a Spotless (and Efficient!) Kitchen

Spotless and Efficient KitchenPots and pans on the stove with remnants of last night’s dinner, spices randomly stashed in three different cabinets, dirty dishes piled a mile high in and next to the sink — we’ve all been there, and it’s not pretty. <Read More>


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Preserving Summer’s End (Part 2)

Farmers MarketWelcome back, we are going to finish up the series with preserving the haul from the farmer’s market.  Here is my take on making the most of the summer produce to get through the winter with fermentation.  In this blog I show you how I preserved the food for Chaya’s class at Zone 4 Live!

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Preserving Summer’s End (Part 1)

Preserving Summers EndNow that I had all of these vegetables, now what?  Here is my take on making the most of the summer produce to get through the winter with dehydration.  In this blog I show you how I preserved the food for Chaya’s class at Zone 4 Live!

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Shout Out to the Farmers' Market

Root VegetablesA late summer cold snap made me think of just how much we depend on our farmer’s market, here is a shout out to all of the faithful setting up tables throughout the season. 

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Garden Tour 2014

ZinniaYou work the ground and reap the rewards.  You share your best tips with us through emails, phone calls, and on Facebook.  Now is your time to shine.  We asked our readers to share pictures from their own bounty this year.  I feel inspired!

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Solarbag: Pure Water Anywhere (plus a giveaway)

SolarBagWe have been taken with this technology for awhile; but it is a newer technology and some people have questions.  We hope to answer those for you.  We're also giving one Solarbag away and running a once-in-a-lifetime sale!

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