Doing the math, I realize that something as simple as grinding my own flax seed at home has a 67% savings. Oh yes, I am gloating. And I will show you how to use your mill for gluten-free pizza that combines the best of both family nights--Nacho Night and Pizza Night! Check out this recipe.Read More
The Latest From Our Blog
Mmmm, metal can, yummy. And yet, when we need tomato paste or tomato sauce in a hurry, we often make the compromise. Let me show you what I do instead.Read More
My last reminder. Go tap your trees! Oh, and to get you through until you process your own sweet sugar, you have a chance to win 32 ounces of Mohawk Valley Trading Company Maple Syrup, thanks to our friends at Spring Mountain Living.Read More
Somewhere back in your heritage were strong women who knew how to make the most of every kitchen scrap. Most of us were not taught these skills. Here is a basic tutorial for those of us who want to make the most of every food dollar and maximize nutrition, too.Read More
Sure it might be easier to grab the can from the store shelf, but at what cost? So here is how to make a completely free alternative (vegetable broth) to nourish your family--and with very little effort. We will show you what to do with those vegetable scraps!