Category Archives: Blog

Homesteading, Food Preservation, Frugality, and Simple Living.  At Pantry Paratus, we mix it up with good old-fashioned “how-to”, food science, and recipes.

Chicken & (Buttermilk) Biscuit Casserole

Biscuits made from Frontier Powdered Buttermilk

Chicken and Biscuit Casserole

A recipe using what you already have (including leftovers)

 

Chicken and Biscuit Casserole

 

I’m deceiving you.   That is because although I usually use chicken, I actually used leftover frozen turkey in the picture you see above.  This is one of those recipes that begs you to play, using a pinch-of-this and anything left over lurking in the fridge.  It’s the quintessential makeover meal.  You are really looking at my leftovers in that picture.

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5 Things You Didn’t Know Before Reading This Blog

5 Things You Didn't Know Before Reading This Blog--Pantry Paratus

This blog is a shameless plug for my favorite winter pastime–snuggling up in fuzz gear with my favorite tea and a good read.  Now, I’m not much of a fiction reader, although I do enjoy a good classic now and again.  The truth is that my time is shredded in 10 different directions on any given day, and I have to make the most of my reading indulgence during the winter so that I am better equipped for summertime food production, preparation, and preservation.

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Kid Food Choices: Will They Make the Right Ones?

Kid Food Choices

Growing up, the garden was somewhat family-cultural; it was an overflow of the psychological “make-do or do-without” mindset of both my parents, who came from poor, Midwestern backgrounds.  It wasn’t because it was healthy; it was just a past-time and the way to secure access to green tomatoes for frying.  Still, my favorite childhood food memories were the watermelon seed-spitting contests off the porch, stealing strawberries straight from the patch, measuring my height against the corn, and the fresh onions we kept in a glass of water on the table for any passerby to grab and munch.

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