How do you get healthier road trip food? The gas station burrito settled it, I do not care how inexpensive road stop fare may be, it is just no longer an option. I must deliberately menu plan for all future road trips.
Eating healthy is difficult these days, mainly because it’s hard to know what “healthy food” is. There are so many fad diets and theories on the “best” diet for optimum health that it’s hard to know where to start. Add this to the fact that many “nutritional” labels can be misleading, and it’s really difficult to know whether your efforts are even effective or not. Below are some tips on making healthy food decisions for your family.
Perhaps the contents of your fridge look a bit like mine. It’s Summer BBQ Season! You have some leftover meat, some veggie or chip dip, a paper plate full of random dessert-bits and cookie crumbs, and whatever else left over from, well, who knows… But here is both our tribute to–and a solution for–the leftovers filling the fridge. Let’s make sure they’re getting used, but safely.
Planning Meals with the food you have on hand
Sometimes the meal ideas comes easily, sometimes it is a last-minute decision with hungry family underfoot. Planning meals out may be the ideal, but let’s face it–not all of us are consistent because we just get busy.
When you have a to-do list of home projects you need to complete, the decision to DIY or outsource is important. Whether the project is small (like replacing a porch board), or large (like adding onto your home), both DIY and outsourcing will present unique pros and cons. Before reaching a decision, thoroughly research what to look for in a professional. Also, carefully assess exactly what you’re getting into before you start a DIY project.
Our everyday products which we use for cleaning, polishing, washing and disinfecting are necessities that we cannot live without. Advertisements have been telling us that our houses are full of deadly germs and virus that may attack us and make us sick.
We believe that we are always surrounded by diseases that may just inflict on us anytime, and to make ourselves safe, we obsessively try to keep our surroundings sanitized by using endless toxic products that smell sweet but are full of harmful chemicals like phthalates, perchloroethylene, triclosan and many others.
We have talked about emergency preparedness a lot on our site lately. We believe in kitchen self-sufficiency and traditional skills because they are healthy, economical, environmentally friendlier than packaged foods, and…because they ensure a greater sense of security in the face of disaster. Disaster preparedness is on our minds this time of year, knowing that we are just around the corner from Tornado Season and Hurricane Season in many parts of our country.
Snow storms, grid-down situations, extreme temperatures and social unrest, there are plenty of reasons you could be forced to stay inside your home for a few days, maybe even a week. Emergencies happen all the time and there’s no reason to assume they won’t affect you at some point, even though, until now, they were things that happened to “other people”. It’s time to get ready for short-term emergencies.
& How to Make Your Knives Last
I am frugal, and I cannot afford to replace the knives we have when they start to go dull. I am also clumsy and I run a much greater risk of losing an appendage if my knives are dull. It is true that sharp knives are safer than dull ones.
Every knife dulls. It does not matter what they say about it; some will keep the original edge longer than others, but the fact remains that every knife dulls.
The official word on the street about canning on glass top has always been “No! Don’t do it!”
But times are a’changin’. Yay for that, because so many of us avid canners buy homes where the stove is included, and now we have to live with it. Who can afford to run out and buy all new appliances with every move? Okay, some people. But not THIS some people.