I ask a lot of questions about my food—oh, not the food on the plate in front of me. I have eaten in too many foreign countries and permaculture events to stop and question that. No. I just eat, smile, and hope no one tells me until I have properly digested.
I ask questions about food like this…where does it come from? What are the traditional ways to prepare it? Who has altered it and how? What do they do with this over in India, Russia, or South America? And how will this food nourish my family?
Couscous. Have you ever thought of it? What is Couscous?
Microhydro, its simplicity is so attractive. So, you have always wanted to do it . . . go off grid and be self-sufficient. What does it actually take? From everyone I have spoken to who actually has done it, the answer seems to be, “Take your estimated cost for time, energy and money and triple it.”
Spices have become an integral part of modern cuisine both in terms of health, and taste and many households prefer to keep them at home in storage. Correctly using spices can result in the best, most flavorful dishes you will ever have; however, that can be maximized after keeping a few important points in your mind. Here is everything you need to know about buying, storing and using spices.
My how the chickens love this. It’s just what we do after fish night now. You can make homemade chicken feed from everyday scraps, but some scraps need to be broken down for them.
By grinding the parts that humans do not consume and feeding the chickens, we cut down on chicken feed and provide amazing nutrition to the girls.
We made this video five years ago when we first got our Chop Rite, and I don’t know why we never posted it. With five years’ experience with owning a Chop Rite, I can speak with some authority when I say that it was an excellent investment for our homestead.
Oh, and it’s still Made in America. The company used to be called “Enterprise” and once in awhile, you can still find an old Enterprise at an estate sale or in a dusty attic. They haven’t changed the design since they came out well over 100 years ago, so if you need Enterprise replacement parts, we have those too.
Eating healthy is difficult these days, mainly because it’s hard to know what “healthy food” is. There are so many fad diets and theories on the “best” diet for optimum health that it’s hard to know where to start. Add this to the fact that many “nutritional” labels can be misleading, and it’s really difficult to know whether your efforts are even effective or not. Below are some tips on making healthy food decisions for your family.
Perhaps the contents of your fridge look a bit like mine. It’s Summer BBQ Season! You have some leftover meat, some veggie or chip dip, a paper plate full of random dessert-bits and cookie crumbs, and whatever else left over from, well, who knows… But here is both our tribute to–and a solution for–the leftovers filling the fridge. Let’s make sure they’re getting used, but safely.
Sometimes the meal ideas comes easily, sometimes it is a last-minute decision with hungry family underfoot. Planning meals out may be the ideal, but let’s face it–not all of us are consistent because we just get busy.
A friend has given me her homemade cheese several times, generally made from her goat’s milk. This is the single best reason ever to have milking goats (although the milk straight is really yummy as well). She invited me over to make some homemade cheese with her, knowing how much I wanted to learn for myself. You can do this with cow’s milk; the thicker it is, the better your outcome will be.