When I was a kid, I loved gardens. When we had one at our house, I loved weeding because it meant eventually I’d get to snack on yummy radishes. When teachers and grandparents wanted young labor to help in the gardens, I was always willing.
When fresh dill is in season, we usually have homemade tzatziki sauce on the ready. We eat it on anything and everything, but in case you were wondering what you should use tzatziki sauce for, here are my top suggestions:
Hungry animals are bold animals. They will walk right into populated areas for a quick snack. And apparently, my garden is fair game. Here are my hard-earned tips on how to keep them out of yours.
Everyone can readily buy vegetables they love at their nearest grocery store, but do you know that there are so many vegetables you can easily grow at home in no time?
I started beekeeping with two hives, and one was very calm and docile. The other? Uh, no, turns out they were Africanized and put me into the hospital. That’s another story you can read about here. But until we actually figured it out, we were finding ourselves with stings from just “more aggressive than normal” bees. Of everything we tried to soothe our skin, our family found Yarrow to be the most effective non-drowsy option.
I ask a lot of questions about my food—oh, not the food on the plate in front of me. I have eaten in too many foreign countries and permaculture events to stop and question that. No. I just eat, smile, and hope no one tells me until I have properly digested.
I ask questions about food like this…where does it come from? What are the traditional ways to prepare it? Who has altered it and how? What do they do with this over in India, Russia, or South America? And how will this food nourish my family?
Couscous. Have you ever thought of it? What is Couscous?
Microhydro Electricity Unplugged
Microhydro, its simplicity is so attractive. So, you have always wanted to do it . . . go off grid and be self-sufficient. What does it actually take? From everyone I have spoken to who actually has done it, the answer seems to be, “Take your estimated cost for time, energy and money and triple it.”
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My mother was a veritable food re-naming artist, and she was rather creative with presentation too.
Spices have become an integral part of modern cuisine both in terms of health, and taste and many households prefer to keep them at home in storage. Correctly using spices can result in the best, most flavorful dishes you will ever have; however, that can be maximized after keeping a few important points in your mind. Here is everything you need to know about buying, storing and using spices.