Category Archives: Recipes

Simple, whole foods recipes using traditional ingredients.

Homemade Cheese

Homemade Cheese

A friend has given me her homemade cheese several times, generally made from her goat’s milk. This is the single best reason ever to have milking goats (although the milk straight is really yummy as well). She invited me over to make some homemade cheese with her, knowing how much I wanted to learn for myself. You can do this with cow’s milk; the thicker it is, the better your outcome will be.

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Chicken & (Buttermilk) Biscuit Casserole

Biscuits made from Frontier Powdered Buttermilk

Chicken and Biscuit Casserole

A recipe using what you already have (including leftovers)

 

Chicken and Biscuit Casserole

 

I’m deceiving you.   That is because although I usually use chicken, I actually used leftover frozen turkey in the picture you see above.  This is one of those recipes that begs you to play, using a pinch-of-this and anything left over lurking in the fridge.  It’s the quintessential makeover meal.  You are really looking at my leftovers in that picture.

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