Free Shipping on orders
over $300 & for Overseas Military!
Double click on above image to view full picture
There are recipes for 75 homemade cheeses in this cheese making primer!
Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella. Recipes for dairy products include crème fraîche, sour cream, yogurt, keifer, buttermilk, and clotted cream. There are also 60 recipes for cooking with cheese, including such treats as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Prosciutto and Cheese Calzones, and Grilled Vegetable Stacks with Roasted Red Pepper Sauce. Profiles of home cheese makers and artisan cheese makers scattered throughout the text share the stories of people who love to make and eat good cheese. Plus information on how to enjoy homemade cheeses, how to serve a cheese course at home, cheese tips, lore, quotes, cheese making glossary, and more.
Author: Ricki Carroll
Chaya's note: I've met many people that avidly make cheese at home. When I ask, "which books do you recommend?", this is THE one that rolls off each and every tongue, without fail. This is the main text!
Whether you are window shopping or looking for something specific, we want to help! If you do not see something, please let us know at firstname.lastname@example.org
We are a small, family-owned company. Send us an email or give us a call if you have questions. customer@pantryparatus -or- (406)334-0185.
Simplify gift-giving. Add a gift message & ship directly.
Time Limited Sale
These items are at their best price, so don't miss out! Also--do not forget that any order over $300 has free shipping (see policies page for more details).
Get the family into the kitchen!
Pantry Paratus is Upfront