3rd Edition

There are recipes for 75 homemade cheeses in this cheese making primer!

Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella. Recipes for dairy products include crème fraîche, sour cream, yogurt, keifer, buttermilk, and clotted cream. There are also 60 recipes for cooking with cheese, including such treats as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Prosciutto and Cheese Calzones, and Grilled Vegetable Stacks with Roasted Red Pepper Sauce. Profiles of home cheese makers and artisan cheese makers scattered throughout the text share the stories of people who love to make and eat good cheese. Plus information on how to enjoy homemade cheeses, how to serve a cheese course at home, cheese tips, lore, quotes, cheese making glossary, and more.

Author: Ricki Carroll

• Paperback
• Pages: 288
• Size: 7 x 9
• Color: Illustrations throughout
• ISBN: 978-1-58017-464-0

Chaya's note: I've met many people that avidly make cheese at home. When I ask, "which books do you recommend?", this is THE one that rolls off each and every tongue, without fail. This is the main text!