Italian Stuffed Tomatoes with Bacon

Italian Stuffed Tomatoes with Bacon

An Appetizer, Side Dish, or Main Meal Recipe


Italian Stuffed Tomatoes with Bacon


This stuffed tomato recipe is a fit-anywhere dish: whether you are looking for side dishes, appetizers, or main dishes, this is a family-favorite recipe that fills the slot–with bacon!


 

Italian Stuffed Tomatoes with Bacon

 

15 hollowed tomatoes

 

1 package thick sliced bacon

 

6 eggs

 

½ Tbs sea salt

 

½ Tbs garlic powder

 

2 Tbs Italian Seasoning

 

Shredded Parmesan or Queso Manchego (a sharp, hard cheese), amount to taste.



Do Ahead Steps:

Cooking up the bacon is an easy do-ahead step to simplify your life.  Break into 1-2 inch strips.


Queso Manchego


Grating the cheese is also an easy step for an earlier time, making dinner a matter of minutes to prepare.  I recently used Queso Manchego, which is a sheep’s milk cheese with a longer aging period.  It added its own flavor and elegance to the dish.  Really, it is close in flavor to Parmesan (NOT the stuff in the green can), at least—to me it is.  I am a cheese lover but not really a connoisseur.   Mercy on my ignorance—if you were looking for a good pairing with what you can easily obtain locally, go Parmesan.

 


40 Minutes Before Serving

Start by hollowing out tomatoes.  Reserve all of the innards for a homemade pasta sauce (to go on the pasta on the side, or for another recipe for tomorrow).


Hollow out the tomatoes


In a separate bowl, whip the eggs with all of the seasonings.

Place a couple of short bacon slices into the tomatoes, which you’ve lined up shoulder-to-shoulder in your dish.  Pour the egg mixture on top, and sprinkle with grated cheese. 


Stuffed Tomatoes with Bacon


Cook the tomatoes at 350 for approximately 25 minutes, until the eggs are still soft but not a full liquid.

Enjoy!

 

–Chaya




Proviso:

Nothing in this blog constitutes medical advice.  You should consult your own physician before making any dietary changes.  Statements in this blog may or may not be congruent with current USDA or FDA guidance.


 

 

 

 

HyperSmash

About Chaya Foedus

Flour on the ceiling. The ugliest vintage apron collection you've ever seen. And an affinity for old-fashioned kitchen skills that center on health, preparedness, and family meal-time. I am passionate about helping people find their kitchens and then teaching them what to do once they get there.

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