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Herbal Vinegar by Maggie Oster
Cooking with Vinegars
This book covers it all--from buying, making, and flavoring inexpensive, easy-to-make vengars--dozens of ideas for combination herb, spice, vegetable, and flower vinegars. This book discusses growing your own herbs, household uses and hints, using vinegar in cooking (everything from main courses to pastas, vegetables, to soups), dressings, marinades, sauces and salsas, mustards, ketchups, pickles, chutneys, preserves, and even desserts and sweets!
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