A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
This no-nonsense guide, completely revised and updated to comply with the latest health and safety guidelines, remains an excellent resource for storing meat.
Chaya’s Note: I often find people intimidated at preserving meats, concerned about bacteria and decomposition. This book is the place to start! There is a lot of safety information, “how to” information, and some wonderful recipes! Without a doubt, this is our most popular book for those also purchasing meat processing tools.
- Pages: 240
- Size: 6 x 9
- Color: Illustrations throughout
- ISBN: 978-1-58017-457-2