Baking with Sourdough

Description

A Storey Country Wisdom Bulletin

Baking with Sourdough by Sara Pitzer contains 32 pages of information, techniques, and recipes to create your own delicious sourdough! She covers how to catch a starter yeast,  starter recipes, basic techniques, how to adapt recipes, and some amazing recipes (including a sourdough chocolate cake).  This is a must-have for anyone ready to start learning sourdough.

Paperback, single color illustrations, 32 pages.