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Basic Butchering of Livestock and Game

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Basic Butchering of Livestock & Game

Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

Increase your self-sufficiency and enjoy safer meat with superior flavor. Detailed instructions and easy-to-follow illustrations demystify slaughtering and butchering from start to finish. Covers beef, veal, venison, pork, lamb, and poultry and includes 30 recipes.

“Provides clear, concise, and step-by-step information for people who want to slaughter their own meat.”
Mother Earth News


  • Paper
  • Pages: 208
  • Size: 6 x 9
  • Color: Illustrations throughout




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