Candy, Deep Fry, & Jelly Thermometer

Description

You need something that will clip to the edge without moving, something with an accurate reading and sturdy stainless steel construction so that it can be a one-time purchase.  This Norpro Candy Thermometer is the right tool for the job.This is a great candy, jelly and deep fry thermometer with a large, easy to read dial.

Ranges 100-400F/40-200C.

Measures 6.5″/16.5cm long.

Instructions: Slide the clip so that the thermometer stem is near bottom but do no let thermometer tip touch the bottom of the pan.  For best accuracy, place tip of thermometer 2-1/2″ into liquid.  Also, remember that introducing cold food into hot oil will drop the oil temperature.  Proper cooking begins when the proper temperature is regained. 

Temperature Guide:

Candy

• Thread stage: 230-233° F
• Soft ball stage: 234-240º F
• Hard ball stage: 250-266º F
• Soft crack stage: 270-290º F
• Hard crack stage: 295-310º F

 Jelly: 220º F

 Frying:

• Chicken: 350º F
• Donuts: 350-375º F
• Fish: 350-375º F
• Eggplant: 375-385º F
• French Fries: 385-395º F