Skip to main content
For the Whole Food Enthusiast

Fermented Vegetables

$24.95

In Stock


Pin It

Fermented Vegetables

Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

 

Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes, using those basic methods, for fermenting 64 different vegetables and herbs. You’ll discover how easy it is to make dozens of exciting dishes, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander. The recipes are creative, delicious, and healthful, and many of them can be made in small batches — even just a single pint.

  • Paper
  • Color: Full-color; Photographs and illustrations throughout
  • ISBN: 978-1-61212-425-4

 

Weight2.9lbs
Length9in
Width8in
Height2in

Reviews

There are no reviews yet, would you like to submit yours?

Be the first to review “Fermented Vegetables”

*

Produce, Prepare, & Preserve.