Description
Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food
- Paper
- Pages: 256
- Size: 7 x 9
- Color: One-color with 8-page color insert; Photographs and illustrations throughout
Raising a pig is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more.
$16.10
Out of stock
Weight | 0.8 lbs |
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Dimensions | 6 × 4 × 2 in |
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