The Dehydrator Bible

• Beef and potato stew
• Chicken pot pie
• Vegetable lasagna
• Zucchini and red pepper fritters
• Dried tomato and basil polenta
• Mushroom, herb and white wine sauce
• Strawberry rhubarb tarts.

These recipes appeal to a wide array of tastes, feature contemporary ingredients such as whole grains and work equally well in a home kitchen, on an RV, on a boat or at a campsite. Recommendations for buying a dehydrator and storing dehydrated foods are also included.

Easy-to-follow instructions with specific time guidelines and best practices and the latest data on food safety make this the ideal dehydrating guidebook and cookbook.