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The Home Creamery

$16.95 $14.41
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The Home Creamery by Kathy Farrell-Kingsley

You don’t need a commercial kitchen or unrecognizable ingredients to whip up fresh buttermilk, yogurt, cream cheese, creme fraiche, mozzarella, goat cheese, and other dairy delights.  Simpler-than-you-think instructions encourage  you to turn  your fresh, sweet milk and cream into cultured dairy products and soft, unripened cheeses.  Enjoy your creamy, homemade spreads and cheeses as simple accompaniments to small bits or light meals, or as starring ingredients in more substantial side dishes, salads, entrees, and desserts.

75 recipes

Paperback,  210 pages



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