I originally posted this recipe in 2013, and it is a family favorite. Yesterday, I served it to a last-minute house guest who made 2 major comments: it was delicious and he’d “have to remember this recipe” himself, and that he would never have thought to pair a cranberry sauce with fish. It definitely has a Norwegian taste combination that is a sure hit with family and guests alike! If you’ve not made this one, plan it for a busy day this week when you know you won’t have time for more than a…12 minute meal!
Continue reading 12 Minute Recipe: Buttered Fish in White Wine with Homemade Cranberry Sauce