Tag Archives: pressure cooking

Introducing the Sous Vide Cooking Method

Introducing the Sous Vide Cooking Method

Though based on ancient cooking principles, sous vide technique is a new method of cooking that is gaining popularity among home cooks today. Consequently, a lot of people have various questions about this process and the equipment used. To help you get the hang of it, we’ve put together some answers to various questions you may be asking about this cooking method.

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Pressure Cooking: Controversy & Science

Pressure Cooking: Controversy & Science

(originally published on Pantry Paratus in 2012, this piece has circulated quite a few times! We’ve made some updates…enjoy!)

Some swear by pressure cooking because of high altitude living constraints, meat tenderizing, energy reduction, nutrient preservation, or convenience.  Other advise against pressure cooking because it leaches antioxidants, makes meat stringy and dry, or because they believe it to be a dangerous procedure.  So which is it?

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