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Homemade Cheese

Homemade Cheese

A friend has given me her homemade cheese several times, generally made from her goat’s milk. This is the single best reason ever to have milking goats (although the milk straight is really yummy as well). She invited me over to make some homemade cheese with her, knowing how much I wanted to learn for myself. You can do this with cow’s milk; the thicker it is, the better your outcome will be.

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Chicken & (Buttermilk) Biscuit Casserole

Biscuits made from Frontier Powdered Buttermilk

Chicken and Biscuit Casserole

A recipe using what you already have (including leftovers)

 

Chicken and Biscuit Casserole

 

I’m deceiving you.   That is because although I usually use chicken, I actually used leftover frozen turkey in the picture you see above.  This is one of those recipes that begs you to play, using a pinch-of-this and anything left over lurking in the fridge.  It’s the quintessential makeover meal.  You are really looking at my leftovers in that picture.

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12 Minute Recipe: Buttered Fish in White Wine with Homemade Cranberry Sauce

Buttered Fish in White Wine with Cranberry Sauce

I originally posted this recipe in 2013, and it is a family favorite.  Yesterday, I served it to a last-minute house guest who made 2 major comments: it was delicious and he’d “have to remember this recipe” himself, and that he would never have thought to pair a cranberry sauce with fish.  It definitely has a Norwegian taste combination that is a sure hit with family and guests alike!  If you’ve not made this one, plan it for a busy day this week when you know you won’t have time for more than a…12 minute meal!

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Soup Night: A Food Storage Recipe that Pops!

Vegetable and Sausage Soup

Wow!  This was amazing, and multiple helpings were had by all.  My inspiration, as nearly all good soups are, was based upon a recipe from the book, “Soup Night.”  These recipes are fantastic just as they are and I rarely make changes.   I do, however, utilize my food storage to keep up a rotation of it, and this recipe is a perfect mix of flavor and practicality. Enjoy this food storage recipe for the pop of flavor!

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