There are thousands of ways to cook just about any natural ingredient. And if you are like me, there are vegetables you don’t like (and never believe you will) because of how you have always had it prepared.
When fresh dill is in season, we usually have homemade tzatziki sauce on the ready. We eat it on anything and everything, but in case you were wondering what you should use tzatziki sauce for, here are my top suggestions:
A friend has given me her homemade cheese several times, generally made from her goat’s milk. This is the single best reason ever to have milking goats (although the milk straight is really yummy as well). She invited me over to make some homemade cheese with her, knowing how much I wanted to learn for myself. You can do this with cow’s milk; the thicker it is, the better your outcome will be.
Fewer skills more relevant to the family with a hectic schedule than taking time to pressure-can healthful foods for last-minute meals. One jar of ground beef can create fifteen different meals in fifteen minutes or less.
Lamb is a delicious and versatile type of meat, and some of my most favorite recipes are made with it. You know I love to share some of my favorite meals with you all, although it is hard not to keep them all to myself! Here are five yummy lamb recipes you’ll love to cook (and eat) this season:
Making cheese at home using fresh goat’s milk is actually an easy process. It’s also quite affordable. With the right ingredients and instructions, you can make your own fresh and delicious goat milk cheese. Let’s take a look at how you can make fresh goat milk cheese
People make things too complicated.
The more delicate the flavors, the fewer you need. Avoid the tendency to over-complicate this.
With that said, I can’t leave anything well enough alone.
Powdered sugar makes nearly everything better.
Instant friendship. With both the truffle and the chocolatier behind it.