Description
A Storey Country Wisdom Bulletin
Baking with Sourdough by Sara Pitzer contains 32 pages of information, techniques, and recipes to create your own delicious sourdough! She covers how to catch a starter yeast, starter recipes, basic techniques, how to adapt recipes, and some amazing recipes (including a sourdough chocolate cake). This is a must-have for anyone ready to start learning sourdough.
Paperback, single color illustrations, 32 pages.
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