Description
Basic Butchering of Livestock & Game
Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
Increase your self-sufficiency and enjoy safer meat with superior flavor. Detailed instructions and easy-to-follow illustrations demystify slaughtering and butchering from start to finish. Covers beef, veal, venison, pork, lamb, and poultry and includes 30 recipes.
“Provides clear, concise, and step-by-step information for people who want to slaughter their own meat.”
— Mother Earth News
- Paper
- Pages: 208
- Size: 6 x 9
- Color: Illustrations throughout
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