Cooking with live fire goes way beyond the barbecue grill! Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-fired oven, cooking bacon on a stick, and much, much more. includes 100 recipes for everything from roasted rabbit to fish chowder and baguettes.
The stunning photography and mesmerizing recipes in Cooking with Fire will inspire you to try these time-tested cooking methods.
The author is an archeologist, food historian, and bread oven builder. She brings her wisdom and hands-on experience to this amazing guide.
- Paper with flaps
- Pages: 320
- Size: 8 x 10
- Color: Full-color; Photographs throughout
- ISBN: 978-1-61212-158-1