Favorite Pickles & Relishes: A Storey Country Wisdom Bulletin
Get 32 pages of practical, hands-on instruction in the world of pickle and relish-making! Written by Andrea Chesman, this little book is packed with the best, time-tested recipes so that you make an instant family-favorite the first time. Learn how to pick the right produce, go through the trouble-shooting steps, and get started. Don’t stop at cucumbers! Try relishes from cabbage, green tomatoes, squash, cauliflower, make spiced apples, and much more.