Cheese can be subtle–or bold. You learn what you like and what you do not, what you want to try again–or never again. Whether you purchase your cheese or make it at home, take notes that reflect the flavor, food pairings, texture, and other notes you might have about how it was processed or developed. Learn from your cheese.
Use our pocket sized, 3.75″ x 6″, stylish journal to remember the cheeses you love and avoid the ones you don’t.
Each Cheese Log Book features an introduction with the following sections: Helpful Information About Cheese, Information On Milk Types, How To Taste Cheese and Serving Tips. There is enough space in each journal for 55 entries. So eat more cheese and try a new one every week of the year!