Homegrown Pork-Raising a Pig

Raising a pig is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more.


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Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food

  • Paper
  • Pages: 256
  • Size: 7 x 9
  • Color: One-color with 8-page color insert; Photographs and illustrations throughout


Additional information

Weight 0.8 lbs
Dimensions 6 × 4 × 2 in


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