Making and Using Vinegar


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From the Storey Basics Series:

Making and Using Vinegar: Recipes that celebrate vinegar’s versatility

By Bill Collins

Vinegar is the secret ingredient that adds bright flavor and sparkle to countelss dishes.  Personal chef and cooking instructor Bill Collins offers step-by-step instructions for making your own vinegars and developing flavor infusions for purchased or homemade vinegars.  Enjoy your creations in refreshing shrubs (a vinegar soft drink) and more than 30 delicious recipes.  You’ll also find information on pickling and a section on the many household uses for distilled white vinegar.

  • Part 1: Introduction to Vinegar
  • Part 2: Homemade Vinegar and Beyond
  • Part 3: Cooking with Vinegar (recipes)


  • Paper
  • Pages: 96
  • Size: 5 x 7
  • Color: Illustrations throughout
  • ISBN: 978-1-61212-381-3

Additional information

Weight 0.5 lbs
Dimensions 7 × 6 × 2 in


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