Maple Sugar: From Sap to Syrup, the History, Lore, and How-To Behind this Sweet Treat
by Tim Herd
Is pure maple syrup your sweetener of choice? Do you look forward to pancake breakfasts at steamy sugar shacks every spring? Are you tempted to try tapping the trees in your yard?
This book guides you through every step of home production and provides a fascinating glimpse into the legends, history, and inner workings of the maple tree and its sweet sap.
The prolific use of color photographs make the book both a useful how-to and a wonderful gift for a maple syrup lover!
- Size: 6.63 x 7.56
- Pages: 144
- Format: Paperback / softback
- ISBN: 9781603427357
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