Put ’em Up!
A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
By Sherri Brooks Vinton
Put ’em Up! is a fun and reassuring approach to preserving food. It is easier than ever before to store the bright flavors of warm-weather fruits and vegetables. Using the variety of kitchen-friendly techniques, you will be enjoying more than 150 flavorful recipes through a wide variety of food storage methods.
About the Author: Sherri Brooks Vinton is the founder of FarmFriendly LLC, an organization that seeks to raise awareness of and support for local agriculture. She is member of Chefs Collaborative, Women Chefs and Restaurateurs, and the Northeast Organic Farmers’ Association. She lives in Connecticut.
Paperback, 294 pages
“…demystifies something our grandmothers used to do and offers a straightforward way to doing something that can add real richness to our lives.” –Josh Viertel, President of Slow Food USA
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