The Big Book of Preserving the Harvest
150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Even the busiest cook can create a well-stocked pantry of fruits, vegetables, flavored vinegars, pickles, chutneys, and seasonings with more than 150 step-by-step recipes.
- Pages: 352
- Size: 8 x 9
- Color: Two-color; Illustrations throughout
- ISBN: 978-1-58017-458-9