{"id":1001,"date":"2016-02-21T04:51:31","date_gmt":"2016-02-21T10:51:31","guid":{"rendered":""},"modified":"2016-02-28T11:44:02","modified_gmt":"2016-02-28T18:44:02","slug":"butane-based-bthq-food-safe-just-ask-the-fda","status":"publish","type":"post","link":"https:\/\/pantryparatus.com\/articles\/butane-based-bthq-food-safe-just-ask-the-fda\/","title":{"rendered":"What is BTHQ, BHT & BHA? –Food-Safe (Just Ask the FDA)"},"content":{"rendered":"
Everyone must make their own decisions about the allowable level of toxins permitted into their home and I am not one to preach.\u00a0 The Toxin Police coming into my home will see a scented candle, a small container of coffee, and even a bottle of carpet cleaner.\u00a0 The journey to a fully healthy and sustainable home is far from complete for me, as I am sure it is still a work in progress for most of my readers.\u00a0 So no judgments here.<\/strong>\u00a0<\/span><\/p>\n <\/p>\n \u00a0I recently fell off the wagon and purchased a store-bought cracker that I grew up crushing into my chili.\u00a0 Aahh, comfort food.\u00a0 I no longer find comfort in it: It contains TBHQ.\u00a0<\/span><\/p>\n <\/span><\/p>\n \u00a0TBHQ, BHT, BHA. They are variations of the same thing.<\/span><\/strong><\/p>\n TBHQ increases shelf life because it stabilizes fats, and has a stabilizing effect for explosives (as a side note).\u00a0 It is derived from petroleum and is related to Butane and not too distant from lighter fluid.\u00a0 Apparently, while most studies show that this can lead to cancer, there is even contradictory study that show it might be a cancer preventative (see source #1) since it is a \u201csynthetic antioxidant\u201d.\u00a0 Hmmm, makes you wonder who\u2019s funding which study but that\u2019s a blog for another day.<\/span><\/p>\n \u00a0It isn\u2019t just reserved as a synthetic preservative for your synthetic crackers.\u00a0 It\u2019s sprayed on nuts, it\u2019s blended into the seasoning mix of sausages and other meats. It\u2019s sprayed in fast food cartons and appears in the oils of both fast food and packaged food alike. <\/span><\/p>\n BHA is found in:<\/span><\/p>\n According to the company who produces it<\/a>, \u201cThe antioxidant activity of BHT<\/strong> (Food Grade) can be transferred to baked products if it is used as an antioxidant in the shortenings used in their manufacture\u201d (see source #2). You body can metabolize it (#6) and its affects are due to exposure accumulation. \u00a0 It is more commonly found in meat, fish, and bone meals than its TBHQ and BHA relatives, although it is commonly used in conjunction with BHT.\u00a0 Check your vitamin and fish liver oils that you may have in your pantry for this combination. <\/span><\/p>\n So what, why care? Isn\u2019t this another case of how everything<\/em> is going to kill us?<\/strong><\/span><\/p>\n \u00a0I will cite the FDA regulation here: \u201cThe total antioxidant content of a food containing the additive will not exceed 0.02 percent of the oil or fat content of the food, including the essential (volatile) oil content of the food.\u201d<\/span><\/p>\n \u00a0Why does the FDA, deeming the preservative safe, limit it to far less than 1% of the oil used? How much of the food item contains oil, and then .02% of that oil\u2014aren\u2019t we talking trace amounts? Yes.\u00a0 So the FDA says that on one hand TBHQ (and its\u2019 relatives) is completely safe.\u00a0 On the other, they do not allow more than trace amounts in any one food item.\u00a0<\/span><\/p>\n \u00a0This is why the FDA limits it\u2014 5 grams is death<\/em>.\u00a0 1 gram (up to 4 grams) produces the following side effects: nausea, vomiting, tinnitus (ringing in the ears), delirium and collapse.\u00a0 There is limited evidence of hyperactivity, restlessness, and ADHD-like symptoms in children.<\/strong>These side effects are considered rare because of the amount of food required (with the current FDA regulation of .02% of oil) to quantitatively measure these effects.\u00a0 <\/strong><\/span><\/p>\n \u00a0But does the average family only eat one item with this additive a day? A week? A month? How many servings is the average family eating\u2014because after all you cannot stop after 1 potato chip? \u00a0\u00a0How much, especially in combination with all of the other toxins present in food, is the average 40-pound child consuming? Is there an accumulative effect?\u00a0 In a moment of honesty, I unearthed the notes of an FDA committee meeting in which it was stated that there is indeed an accumulative effect:\u00a0<\/span><\/p>\n \u00a0 They tolerate a small amount, sometimes, for a while. But if they now think, I’m all cured, I can do this, and they begin eating at Taco Bell or something, which has BHT, TBHQ, and everything, and they think they’re okay, after they’ve done this for a few weeks, they’re not okay anymore.\u00a0 So there is some tolerance that’s built up. And these children, once they are off the diet — remember, you’re taking away thousands of additives when you put them on either the Feingold diet or an oligoantigenic diet, then you’re picking one thing and testing them. (see source #5)<\/em><\/span><\/p>\n \u00a0Wherever I found a resource (such as a science blog) that allowed reader\u2019s comments, I found a myriad of postings from average people who had simply internet-searched because \u201cI ate McDonalds for the 1st<\/sup> time in years, and vomited for hours.\u00a0 I read the ingredients and this was the one thing I didn\u2019t know about\u201d\u2026or \u201cI never had a problem with this until pregnancy.\u201d\u00a0 How many times do you read the above \u201canecdotal\u201d problems of others before a warning bell goes off in your head?\u00a0 And remember, it\u2019s only \u201canecdotal\u201d until you\u2019re the one hugging the toilet bowl.\u00a0<\/span><\/p>\n \u00a0<\/span><\/p>\n As usual, I read a crazy number of sources for the blog, but either I did not find sufficient documentation or they simply repeated more reliable sources, so I do not list them below.\u00a0 I want you to research for yourself so I only list the sites I most highly recommend to you. I tend to go straight to the horse\u2019s mouth, so you\u2019ll find a site listed below that is the manufacturer\u2019s attempt at making you think they\u2019re doing you a favor.\u00a0 You\u2019ll also see some FDA sites and science blogs, to include a dog food advisory site.\u00a0 As always, I want to encourage you to review these sources personally and find a few of your own.\u00a0<\/span><\/p>\n \u00a0(1)\u00a0\u00a0 http:\/\/www.dogfoodadvisor.com\/red-flag-ingredients\/tbhq-dangeorus-dog-food-preservative\/<\/a><\/span><\/p>\n (2)\u00a0\u00a0 http:\/\/www.tbhq.org\/<\/a><\/span><\/p>\n (3)\u00a0\u00a0 http:\/\/www.ehow.com\/facts_5594973_tbhq-side-effects.html<\/a><\/span><\/p>\n (4)\u00a0\u00a0 http:\/\/www.accessdata.fda.gov\/scripts\/cdrh\/cfdocs\/cfcfr\/CFRSearch.cfm?fr=172.185<\/a><\/span><\/p>\n (5)\u00a0\u00a0 http:\/\/www.fda.gov\/downloads\/AdvisoryCommittees\/CommitteesMeetingMaterials\/FoodAdvisoryCommittee\/UCM255118.pdf<\/a><\/span><\/p>\n (6) http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/12396675<\/a><\/p>\n If your family struggles with an unknown food sensitivity, I would like to suggest you check out: http:\/\/www.feingold.org\/<\/a><\/span><\/p>\n \u00a0<\/span><\/p>\n Proviso:<\/strong><\/span><\/p>\n Nothing in this blog constitutes medical or legal advice.\u00a0 You should consult your own physician before making any dietary changes.\u00a0 Statements in this blog may or may not be congruent with current USDA or FDA guidance.<\/span><\/p>\n Want to keep learning and growing in your ability to produce, prepare, & preserve your own fresh harvest? Sign up here for something (about bi-weekly):<\/strong><\/p>\n <\/p>\n\u00a0What is TBHQ?\u00a0 TERTIARY BUTYLHYDROQUINONE
\n<\/strong><\/span><\/h2>\nWhat is BHA?\u00a0 BUTYLATED HYDROXYANISOLE<\/strong><\/span><\/h2>\n
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What is BHT? BUTYLATED HYDROXY TOLUENE\u00a0<\/strong><\/span><\/h2>\n
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