{"id":2934,"date":"2015-02-20T06:07:33","date_gmt":"2015-02-20T06:07:33","guid":{"rendered":"https:\/\/pantryparatus.com\/wpmigration\/?p=2934"},"modified":"2015-11-25T20:35:44","modified_gmt":"2015-11-25T20:35:44","slug":"wheat-bread-gluten-free-bread-recipes-you-must-try","status":"publish","type":"post","link":"https:\/\/pantryparatus.com\/articles\/wheat-bread-gluten-free-bread-recipes-you-must-try\/","title":{"rendered":"Wheat Bread & Gluten-Free Bread Recipes You Must Try"},"content":{"rendered":"
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Pantry Paratus knows bread; it is probably what we do best!\u00a0<\/strong> In fact, if you sign up for our newsletter, you get a half-hour bread baking tutorial video in your inbox (in about 24 hours).\u00a0 If you are new to baking or to baking with home-milled flour, that video is a great place to start!\u00a0 Below, we share some of our favorite Pantry Paratus recipes, but below that you will find some other excellent wheat bread and gluten-free bread recipes.<\/p>\n

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You’ll want to check out all of our great bread baking recipes and troubleshooting tips available at Pantry Paratus.\u00a0 Here are a few of our favorite recipes<\/strong>:
\n\"Calzones\"<\/a>Homemade Bread–Pantry Paratus Style<\/a><\/p>\n

Pantry Paratus Pita Bread<\/a><\/p>\n

Pizza Crust & Focaccia Bread Recipe<\/a><\/p>\n

Alti<\/a>\"Pizza<\/a>tude Baking & Bread Recipe<\/a><\/p>\n

Basic Pasta Recipe<\/a><\/p>\n

Calzones<\/a><\/p>\n

Here’s some great food science we’ve given to you at Pantry Paratus:<\/strong><\/p>\n

\"Preferments\"<\/a>Pre-Ferments: Choosing which kind to use & other factors<\/a><\/p>\n

Baking a Doorstop: How to Know if the Yeast is Working<\/a><\/p>\n

What I Put In My Bread: The “Why”<\/a>Is Home Ground Flour a “Processed” Food? <\/a>Whole Wheat vs. Hole Wheat<\/a><\/p>\n

\"Bread<\/a>\u00a0\u00a0 What Is Gluten?<\/a><\/p>\n

Unpronounceable:\u00a0 Azodicarbonamide<\/a><\/p>\n

Bleach: What Does It Have to do with Flour?<\/a><\/p>\n

Baking Math<\/a><\/p>\n

\"10<\/a><\/p>\n

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The lighter side:<\/strong><\/p>\n

Homeschooling + Bread Baking (with recipe)<\/a><\/p>\n

10 Things to Never Say to a Bread Baker<\/a><\/p>\n

Basics of Breadbaking: An Interview with Chaya’s Mentor<\/a><\/p>\n

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Everyone’s needs are different; we all have different preferences for flavor, ingredients, and even the time requirements for baking.\u00a0 With that in mind, we want to share our favorite bread recipes that, frankly, we wish we’d thought of first.\u00a0 Some of these are wheat bread; others are gluten free bread recipes.
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Focaccia Bread<\/strong><\/h3>\n

\"Focaccia<\/a><\/p>\n

I’m gushing–I’m in the presence of a Rock Star!<\/p>\n

Here’s a little known fact: Amalfi, Italy is my favorite place in the world.\u00a0 It’s where Wilson’s grandparents are from, and we had the opportunity to visit.\u00a0 You cannot help but fall in love forever with that place–and Linda from The Organic Kitchen<\/a> had the foresight to plan a cooking class while there.\u00a0 This focaccia bread is what she learned! Linda, you are my hero.\u00a0<\/em><\/p>\n

Gluten-Free Focaccia-Flax Bread<\/strong><\/h3>\n

\"Gluten-Free<\/a><\/p>\n

Don’t worry, Jenny from Au Naturale Nutrition <\/a>has you covered if you are gluten-free…she gives a recipe that has quite a few different uses for you–and makes a mighty tasty focaccia bread!<\/p>\n

Sourdough Starter with Only 2 Ingredients<\/strong><\/h3>\n

\"Sourdough<\/a><\/p>\n

Chris gives us a simple way to make a starter at home–you can start right now and skip ordering the packets online (which have had hit-or-miss efficacy for me in the past).\u00a0 And it’s obvious Chris from Joybilee Farm<\/a> knows her stuff, because she swears by her Wondermill!\u00a0 So do we, that’s why we sell them here.\u00a0 <\/a><\/p>\n

Gluten-Free Sourdough Starter (with Kombucha)<\/strong><\/h3>\n

\"Gluten-Free<\/a><\/p>\n

“A sourdough starter?” you ask.\u00a0 Oh yes.\u00a0 You didn’t know you needed it until you had it, but the nutritional boost it’ll give…well…nearly everything is pure awesomeness.\u00a0 You know what else is pure awesomeness?\u00a0 That Andrea from It Takes Time<\/a> shares here gluten-free version with us.<\/p>\n

Grain-Free, Gluten-Free Sourdough Bread<\/strong><\/h3>\n

\"Gluten<\/a><\/p>\n

You had to know this recipe was coming after the gluten-free starter, right?\u00a0 Well, Andrea did it again, with a nutritent dense bread that anyone can enjoy.<\/p>\n

Honey Flax Bread (Gluten Free, Egg Free)<\/strong><\/h3>\n

\"Honey<\/a><\/p>\n

I appreciate the accessibility of this gluten-free recipe.\u00a0 I’m not a gluten-free kitchen and I have all of these things!\u00a0 I do occasionally make gluten-free recipes for friends, so I appreciate this easy bread by Raia’s Recipes.<\/a><\/p>\n

French Bread (Gluten-Free & Paleo)<\/strong><\/h3>\n

\"French<\/a><\/p>\n

It’s almost impossible for me to believe this recipe is gluten-free & paleo from simply looking at the picture–but yup!\u00a0 Now, it calls for a few ingredients I don’t already have, but Jenny from Au Naturale Nutrition<\/a> offers out a substitution I can make.\u00a0 If I were a gluten-free\/paleo kitchen, I would make this a staple recipe.<\/p>\n

Tapioca & Almond Flour Baguettes<\/strong><\/h3>\n

\"Tapioca<\/a><\/p>\n

Here’s another gluten-free, paleo bread for you sandwich lovers.\u00a0\u00a0 Healing, Yoga, & Qigong<\/a> offers a high-iron, high-protein bread that will keep you going all day long. Check out that site for a lot of helpful info, including this grain-free\/sugar-free recipe for coconut bread with zucchini!<\/a><\/p>\n

Still looking for more?<\/strong><\/p>\n

Laurie from Common Sense Homesteading offers 13 Homemade Bread Recipes<\/a>! <\/strong><\/p>\n

Bread baking is a traditional art form, and a nourishing one too!\u00a0 We want to inspire you, and help you get started.\u00a0 Be sure to browse the tools at Pantry Paratus<\/a>, and don’t forget to sign up for our newsletter to get the best of the Pantry Paratus bread collection sent right to your inbox!<\/p>\n

–Chaya<\/p>\n

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All photos were used with permission but belong to their respective owners.\u00a0 Please visit their sites for information regarding copyright.<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Comments<\/h2>\n<\/div>\n
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Andrea Fabry<\/h4>\n

posted on Monday, January 19, 2015 8:15:52 AM America\/Denver<\/p>\n<\/div>\n

Can’t wait to expand my horizons! Thanks for including It Takes Time.<\/div>\n<\/div>\n
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Andrea @LittleBigHarvest<\/h4>\n

posted on Wednesday, January 21, 2015 6:34:32 PM America\/Denver<\/p>\n<\/div>\n

Thank you SO much for this. I have been trying gluten free for a couple of weeks now, and these recipes are encouraging!<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Pantry Paratus knows bread; it is probably what we do best!\u00a0 In fact, if you sign up for our newsletter, you get a half-hour bread baking tutorial video in your inbox (in about 24 hours).\u00a0 If you are new to baking or to baking with home-milled flour, that video is a great place to start!\u00a0 […]<\/p>\n","protected":false},"author":2,"featured_media":3948,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[54,226],"tags":[186,159,361],"yst_prominent_words":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/pantryparatus.com\/wp-content\/uploads\/2015\/02\/Wheat-Bread-Gluten-Free.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9Fvks-Lk","_links":{"self":[{"href":"https:\/\/pantryparatus.com\/wp-json\/wp\/v2\/posts\/2934"}],"collection":[{"href":"https:\/\/pantryparatus.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pantryparatus.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pantryparatus.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pantryparatus.com\/wp-json\/wp\/v2\/comments?post=2934"}],"version-history":[{"count":0,"href":"https:\/\/pantryparatus.com\/wp-json\/wp\/v2\/posts\/2934\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pantryparatus.com\/wp-json\/wp\/v2\/media\/3948"}],"wp:attachment":[{"href":"https:\/\/pantryparatus.com\/wp-json\/wp\/v2\/media?parent=2934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pantryparatus.com\/wp-json\/wp\/v2\/categories?post=2934"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pantryparatus.com\/wp-json\/wp\/v2\/tags?post=2934"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/pantryparatus.com\/wp-json\/wp\/v2\/yst_prominent_words?post=2934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}