{"id":2944,"date":"2015-02-20T06:32:53","date_gmt":"2015-02-20T06:32:53","guid":{"rendered":"https:\/\/pantryparatus.com\/wpmigration\/?p=2944"},"modified":"2015-04-29T18:20:21","modified_gmt":"2015-04-29T18:20:21","slug":"yeehaw-its-a-raw-milk-roundup","status":"publish","type":"post","link":"https:\/\/pantryparatus.com\/articles\/yeehaw-its-a-raw-milk-roundup\/","title":{"rendered":"(Yeehaw, it’s a…) Raw Milk Roundup!"},"content":{"rendered":"
Yeehaw–It’s a…<\/em><\/p>\n The Pantry Paratus<\/a> blog covers homesteading, kitchen \u201chow to,\u201d food science, and even occasional food news.\u00a0 We try to mix it up, but sometimes we begin researching something and realize that the subject is much bigger and too complex for a single article.\u00a0\u00a0 Raw milk is definitely one of those subjects!\u00a0 In such a case, we like to do multiple part series such as the 3-part series on Cacao<\/a>, another one on chocolate,<\/a>\u00a0 Preserving the Summer\u2019s End<\/a>, Deer Processing<\/a>, and even Baking Powder<\/a> and Sulfur (used as a food preservative)<\/a> became their own multi-part series!<\/p>\n <\/a><\/p>\n If you missed our other recent blog about The Risk of Raw Milk<\/a> ,<\/strong> I think it would be worth your while to open that in its own tab for a later read. \u00a0 And if you, like myself, want to do some further research on this complex issue, can I suggest a few places to start?<\/strong><\/p>\n <\/strong><\/a><\/p>\n You wouldn\u2019t think it would be that hard;<\/strong> it\u2019s the stuff that comes from a mammal, right?\u00a0 Well, there are a lot of terms on the average milk jug<\/a> and Tiffany breaks it down for you.<\/p>\n <\/a><\/p>\n Tiffany doesn\u2019t waste time getting to the facts of the thing; sick cows give sick milk.<\/strong>\u00a0 But instead of fixing the problem, they decided to mask it instead\u2014at least, in America.\u00a0 Get the real history here.<\/a><\/strong><\/p>\n <\/p>\n Ariana lives near Suffolk and she finds her raw milk at Wyken Market<\/a>.\u00a0 I have yet to visit the UK, but I think I have a new stop added to my itinerary if I do ever get there.\u00a0 They offer more than charm–they offer nutritious, local foods that boost the neighborhood economy and encourage community.\u00a0 Here are some more photos–see more when you visit And Here We Are.<\/strong><\/a><\/p>\n <\/a><\/p>\n <\/p>\n <\/a><\/p>\n <\/p>\n Adrienne helps us understand what a cowshare is<\/a>,<\/strong> and what steps we can take in our state government if this isn\u2019t an option for where we may live.<\/p>\n <\/a><\/p>\n Tiffany is quite honest about both\u2014the benefits and the drawbacks of raw milk.\u00a0 If you are considering making the switch for your family, check out this article on Don\u2019t Waste the Crumbs<\/a>.<\/strong><\/p>\n We got more coming your way.\u00a0 I did a double-dog-dare.\u00a0<\/strong> I took three young children to a 2 hour legislative hearing on raw milk in our state’s capital a few weeks ago.\u00a0 I’m going to tell you all about that next time!\u00a0 Keep up with all of the Pantry Paratus news when you sign up for our bi-weeklyish newsletter (sales & store awesomeness) and for our weekly blog feed email!<\/p>\n <\/p>\nRaw Milk Roundup!<\/h1>\n
Defining Milk<\/strong><\/h3>\n
<\/h3>\n
The History of Raw Milk and Pasteurization<\/strong><\/h3>\n
What Local Raw Milk Means in the UK<\/strong><\/h3>\n
\n<\/strong><\/p>\nUnderstanding Cowshares & the Legalities of That<\/strong><\/h3>\n
The Benefits and Drawbacks of Raw Milk<\/strong><\/h3>\n