![\"Sausage](\"https:\/\/pantryparatus.com\/media\/wysiwyg\/All_Images_2015\/Kale_Cannellini.JPG\" "\\"Sausage")
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This is not an original recipe, I ripped it off of one of the Greats.\u00a0 I have never made a recipe from Emeril before to my recollection, but I\u2019d definitely try more from him based upon my results with this one.\u00a0 I really do not understand our culture of famous cooks.\u00a0 There are some famous food bloggers whose recipes I\u2019ve attempted multiple times with zero success.\u00a0 I\u2019m left scratching my head\u2014how did it get to be that people hang on every word?\u00a0 I want to ask, \u201cHave you TRIED any of those recipes?\u201d<\/p>\n
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Maybe it is just because I’m looking for a few simple things in a recipe:<\/strong><\/p>\n * Real, nourishing ingredients (and the ability to use food storage, even)<\/p>\n *The ability to create the meal or dish without using every dish I own<\/p>\n *Flavor, and the ability to adapt it to my family’s tastes or needs<\/p>\n This is one of those meals and it is now in the family rotation: I stayed fairly true to this recipe<\/a>, but I did adapt it a bit and I\u2019ll share my adaptations with you.<\/p>\n The Night Before:\u00a0<\/strong> Soak 3 cups Cannelini beans (white beans) in water; I recommend adding some whey (the liquid floating on your yogurt, if you have that).\u00a0 Another do ahead step:\u00a0 boil the beans.\u00a0 My altitude requires the use of a pressure cooker, which I prefer anyway since I have the task done in just 15 minutes that way.<\/p>\n <\/p>\n First Step<\/strong><\/p>\n The first step is to boil your homemade sausages for 15 minutes to help seal in the moisture.\u00a0<\/strong> What\u2019s that you say?\u00a0 You don\u2019t make homemade sausages? Well, you probably just cannot do this one justice then, because for as much as I enjoyed the recipe, I liked it as a base for the savory, rich flavors of our homemade pork & lamb sausages; and since I have yet to bite into a store-bought sausage with the same deep gratification, you might want to peruse our book section <\/a>or consider a Chop Rite grinder <\/a>and sausage press <\/a>before going any further.<\/p>\n <\/p>\n Once the beans are reconstituted and sausages boiled (do-ahead steps), the recipe takes only 10 minutes!<\/em><\/p>\n Serves 4-5 people<\/p>\n <\/p>\n Ingredients<\/strong><\/p>\n 3 Tbs Butter<\/p>\n 3-4 cloves garlic<\/p>\n Pinch of dried rosemary<\/p>\n \u00bc tsp Cayenne (or crushed red) Pepper<\/p>\n 1 lb kale, chopped<\/p>\n 1 small sliced red onion<\/p>\n 3 Tbs lemon (or lime) juice\u2014I\u2019ve tried both with satisfaction<\/p>\n 1 tsp sea salt<\/p>\n Pepper to taste<\/p>\n 3 cups Cannellini Beans (White Beans)<\/p>\n <\/p>\n <\/p>\n <\/p>\n Alternately: I made this with only 1 skillet once.\u00a0 I cooked up the sausages first, set them aside, made the rest, and just warmed the sausages back up\u00a0 in the mix at the end.\u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" This is not an original recipe, I ripped it off of one of the Greats.\u00a0 I have never made a recipe from Emeril before to my recollection, but I\u2019d definitely try more from him based upon my results with this one.\u00a0 I really do not understand our culture of famous cooks.\u00a0 There are some […]<\/p>\n","protected":false},"author":2,"featured_media":2996,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"quote","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[226],"tags":[370,368,369,384,385],"yst_prominent_words":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/pantryparatus.com\/wp-content\/uploads\/2015\/02\/Kale_Cannellini.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9Fvks-LU","_links":{"self":[{"href":"https:\/\/pantryparatus.com\/wp-json\/wp\/v2\/posts\/2970"}],"collection":[{"href":"https:\/\/pantryparatus.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pantryparatus.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pantryparatus.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pantryparatus.com\/wp-json\/wp\/v2\/comments?post=2970"}],"version-history":[{"count":0,"href":"https:\/\/pantryparatus.com\/wp-json\/wp\/v2\/posts\/2970\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pantryparatus.com\/wp-json\/wp\/v2\/media\/2996"}],"wp:attachment":[{"href":"https:\/\/pantryparatus.com\/wp-json\/wp\/v2\/media?parent=2970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pantryparatus.com\/wp-json\/wp\/v2\/categories?post=2970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pantryparatus.com\/wp-json\/wp\/v2\/tags?post=2970"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/pantryparatus.com\/wp-json\/wp\/v2\/yst_prominent_words?post=2970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}If Using Food Storage<\/strong><\/h2>\n
![\"Sausage](\"https:\/\/pantryparatus.com\/media\/wysiwyg\/All_Images_2015\/sausage_kale_cannellini.jpg\" "\\"Sausage")
<\/p>\nHomemade Sausages on a Bed of Kale & Cannellini<\/h3>\n
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