{"id":3789,"date":"2015-09-28T01:38:37","date_gmt":"2015-09-28T01:38:37","guid":{"rendered":"https:\/\/pantryparatus.com\/?p=3789"},"modified":"2015-10-11T18:46:26","modified_gmt":"2015-10-11T18:46:26","slug":"food-storage-soup-recipe-that-pops","status":"publish","type":"post","link":"https:\/\/pantryparatus.com\/articles\/food-storage-soup-recipe-that-pops\/","title":{"rendered":"Soup Night: A Food Storage Recipe that Pops!"},"content":{"rendered":"

Wow!\u00a0 This was amazing, and multiple helpings were had by all.\u00a0 My inspiration, as nearly all good soups are, was based upon a recipe from the book, “Soup Night.”<\/a>\u00a0 These recipes are fantastic just as they are and I rarely make changes.\u00a0\u00a0 I do, however, utilize my food storage to keep up a rotation of it, and this recipe is a perfect mix of flavor and practicality. Enjoy this food storage recipe for the pop of flavor!<\/p>\n

<\/p>\n

I was feeling sassy and re-wrote the recipe you’ll find on page 262 (“Vegetable Soup with Andouille Sausage”).<\/p>\n

\"Soup<\/a>
Soup Night: Recipes categorized by season and include bread and salad recipes to complete the meals.<\/figcaption><\/figure>\n

We use this cookbook constantly at my house and have not had a single recipe fail.<\/strong><\/p>\n

I made this one using a pressure cooker,<\/a> which is a necessity when using dried beans at high altitude.\u00a0 If you do not live at high altitude and have success just by soaking them the night before, go for it!\u00a0\u00a0 I used homemade broths, dried beans from food storage, dehydrated herbs and vegetables, along with fresh zucchini and frozen sausage.\u00a0 We used Chorizo because of the flavor punch; use whatever you like as long as it gives a pleasant flavor with a kick all its own.<\/p>\n

\"Carrots,<\/a>
Carrots, Lentils and Kale<\/figcaption><\/figure>\n

Nearly everything I used is dehydrated or home canned, and this recipe highlights Autumn flavors straight from the garden; along with the food storage foods, you will add some finely diced zucchini and kale straight from your late season garden.<\/p>\n

\"Soup<\/a>
Soup Night: Your Food Storage pops with flavor in this recipe<\/figcaption><\/figure>\n

Vegetable & Sausage Soup<\/h2>\n

(Food Storage Recipe)<\/h2>\n

With dehydrated, pre-chopped ingredients, 20 minutes!<\/h6>\n

 <\/p>\n