{"id":4233,"date":"2016-01-03T13:08:27","date_gmt":"2016-01-03T19:08:27","guid":{"rendered":"https:\/\/pantryparatus.com\/?p=4233"},"modified":"2016-01-07T23:06:01","modified_gmt":"2016-01-08T05:06:01","slug":"5-things-you-didnt-know","status":"publish","type":"post","link":"https:\/\/pantryparatus.com\/articles\/5-things-you-didnt-know\/","title":{"rendered":"5 Things You Didn’t Know Before Reading This Blog"},"content":{"rendered":"

This blog is a shameless plug for my favorite winter pastime–snuggling up in fuzz gear with my favorite tea and a good read.\u00a0 Now, I’m not much of a fiction reader, although I do enjoy a good classic now and again.\u00a0 The truth is that my time is shredded in 10 different directions on any given day, and I have to make the most of my reading indulgence during the winter so that I am better equipped for summertime food production, preparation, and preservation.<\/p>\n

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#1 You Should Start Gardening.\u00a0 Right Now.<\/h3>\n

Especially if you’re reading this in January.<\/h3>\n

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\"Week-By-Week<\/a>
Week-By-Week Vegetable Gardener’s Handbook<\/figcaption><\/figure>\n

We live in the Tropics of Montana.\u00a0 Going backwards from our last frost date (a date I found on page 187 of this great book), I’m approximately 20 weeks out from planting.<\/p>\n

That means that between the next two weeks I should be:<\/p>\n