{"id":4627,"date":"2016-03-06T13:40:51","date_gmt":"2016-03-06T20:40:51","guid":{"rendered":"https:\/\/pantryparatus.com\/?p=4627"},"modified":"2016-03-14T08:53:03","modified_gmt":"2016-03-14T14:53:03","slug":"canning-chicken-noodle-soup-sans-noodles","status":"publish","type":"post","link":"https:\/\/pantryparatus.com\/articles\/canning-chicken-noodle-soup-sans-noodles\/","title":{"rendered":"Canning Chicken Noodle Soup (sans Noodles)"},"content":{"rendered":"
There is only so much freezer space.\u00a0 There is also the portability factor–it’s far simpler to take canned goods than frozen ones on a camping trip.\u00a0 Don’t forget the ability to gift nourishing meals to others–a jar gives the recipient flexibility to use it on a bad day.\u00a0 Enter stage right: Canning Chicken Noodle Soup.<\/p>\n
<\/p>\n
I’m going to teach you how to pressure can your very own Top Secret Family Recipe and how to do it safely.<\/p>\n
\u00a0Pressure can only!\u00a0<\/strong> Water bath canning (the process of boiling jars) only works for highly acidic foods.\u00a0 Pressure canning brings the jars to a greater heat, killing botulism spores like a superhero.<\/p>\n