{"id":703,"date":"2014-06-09T08:02:07","date_gmt":"2014-06-09T08:02:07","guid":{"rendered":""},"modified":"2014-09-24T04:00:18","modified_gmt":"2014-09-24T04:00:18","slug":"a-self-sufficient-kitchen-an-interview-with-chaya","status":"publish","type":"post","link":"https:\/\/pantryparatus.com\/articles\/a-self-sufficient-kitchen-an-interview-with-chaya\/","title":{"rendered":"“A Self Sufficient Kitchen”: An Interview with Chaya"},"content":{"rendered":"

A Self Sufficient Kitchen<\/span><\/h1>\n

An Interview with Chaya by Spring Mountain Living<\/span><\/h2>\n

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Oh, if you could see my inbox.  <\/span><\/p>\n


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Apart from emails selling me the latest miracle cure, that is, nearly all of the emails are a back-and-forth with someone who I call a friend.  Krystyna Thomas from Spring Mountain Living, do you know her?  Oh, I hope so.  She writes great, motivating stuff like, “13 Reasons Why You Should Can Your Own Food.”<\/a>  They are fun to watch from a distance<\/em> because they are just slightly crazy, and they are great to know personally<\/em> because they are sincere, generous, and loyal idealists…they live what they believe and they just might encourage you to stay the course on your journey to self-sufficiency, too. <\/span><\/p>\n


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\"Krystyna<\/span><\/p>\n

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She and I talk about three subjects at once, at any given moment.  It would make our husbands dizzy.  But among those conversations are practical homesteading how-to.  She recently threw a bunch of questions my way, and whether or not my answers are fit for public consumption is debatable.  But let it be said I shoot straight.  I suppose, knowing what an encourager she has been to me, it’s easier for me to let my guard down and have a casual conversation about Pantry Paratus. <\/span><\/p>\n


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So here it is!<\/span><\/p>\n

Click here to read the interview with Krystyna from Spring Mountain Living!<\/a> <\/span><\/p>\n

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Here’s to Kitchen Self Sufficiency!<\/span><\/p>\n

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Chaya<\/span><\/p>\n

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