{"id":748,"date":"2014-01-06T09:03:25","date_gmt":"2014-01-06T16:03:25","guid":{"rendered":""},"modified":"2017-01-18T15:39:27","modified_gmt":"2017-01-18T22:39:27","slug":"5-baby-steps-to-cooking-healthy-food","status":"publish","type":"post","link":"https:\/\/pantryparatus.com\/articles\/5-baby-steps-to-cooking-healthy-food\/","title":{"rendered":"5 Baby Steps to Cooking Healthy Food"},"content":{"rendered":"
The weirdest gift I ever received was one of the most influential in my life.\u00a0 <\/span><\/p>\n A vacuum sealer.\u00a0<\/span><\/p>\n \u00a0Wilson and I did not have kids yet, but he was still in the military and deployed.\u00a0 Thus, I lived alone.\u00a0 And my sister bought me a vacuum sealer.\u00a0<\/span><\/p>\n \u00a0\u201cWhat am I supposed to do with it?\u201d I asked.<\/span><\/p>\n \u00a0\u201cYou are supposed to start cooking,\u201d she said.<\/span><\/p>\n \u00a0\u201cIt doesn\u2019t cook things, it seals them.\u201d\u00a0 I retorted.<\/span><\/p>\n \u00a0\u201cDuh, Toad.\u00a0 <don’t ask–it’s what she calls me>… You are supposed to start cooking real food.\u00a0 Healthy food.\u00a0 Enough for more than one person.\u00a0 You eat some, you freeze some.\u00a0 Over time, you can kiss the frozen section of the grocery store goodbye\u2014but not literally.\u00a0 The produce guy gets mad when he has to clean your lipstick off the glass. Ask me how I know.\u201d<\/span><\/p>\n \u00a0Slowly, over time, I started really eating.\u00a0 And slowly, over time, I started to get better.\u00a0 I had been sick, very sick.\u00a0 That was a big part of my Frozen Section Excuse actually, too sick to do much of anything.\u00a0 Too sick to care. <\/span><\/p>\n \u00a0Step 1<\/span><\/p>\n I started by cooking one real meal a week.<\/strong>\u00a0 Not spaghetti night, not a hotdog, a real and delicious balanced meal.\u00a0 I worked full time and so I made this my Saturday evening routine.\u00a0 Although I grew up in a home with delicious, homecooked meals, I also grew up \u00a0left to my own junk food devices<\/a> too, so I had a lot to learn. \u00a0I did cook for hubby, but living alone?<\/span><\/p>\n Cooking for one is a lonely thing; many-a-meal I ate standing over the kitchen sink, refusing to sit at a table by myself.\u00a0 Lest you think that a nourished lifestyle comes easy to this girl, let me tell you about rock-bottom.\u00a0 I distinctly remember eating cold peas out of the can.\u00a0 Over the Sink.\u00a0 For Dinner.<\/strong> \u00a0If you currently live on things that come in packages or cans or are from the frozen section; if you just open it and heat, then try this: Set aside one night a week to cook a real, balanced, healthy meal.\u00a0 Use a cloth napkin, a real plate, and even sit down to eat it.\u00a0 <\/span><\/p>\n \u00a0<\/span><\/p>\n You will feel more human.<\/span> <\/span><\/p>\n \u00a0 Do not cut the recipe in half to serve one; double it!\u00a0 Use vacuum sealing bags<\/a> to make your own \u201ct.v. dinners\u201d for other days.\u00a0 Label the package with its contents and date, and you can drop the whole thing into a saucepan of boiling water, or (if this is where you are in life) even microwave it.\u00a0 If you do live alone, you should put 3 of each meal away into the freezer.\u00a0 Give this a month (a variety of 4 real meals) and you now have some choices when you open that freezer.\u00a0\u00a0\u00a0 You now have food to take for lunch at work, too, so that you can cut back on eating out.<\/span><\/p>\n \u00a0Step 2<\/span><\/p>\n Soups & Stews.<\/strong>\u00a0 This will kickstart Step 1.\u00a0 The reason I suggest starting with soups and stews is because they really are forgiving.\u00a0 If you are not a great cook and tend to spill the cayenne, don\u2019t worry\u2014just add more broth and make a bigger pot of soup.\u00a0 If it is bland or the flavor is off, experiment until you like it.\u00a0 Do not worry about fancy<\/em>. There is something wholly comforting about the unassuming nature of soup. \u00a0This is also the best way to experiment with foods that might be new to your system.\u00a0 When I realized I needed to cut white flours<\/a> out of my diet I started experimenting with grains that were completely new to me\u2014quinoa, barley, teff, and spelt.\u00a0 A handful of anything will fill a soup nicely, and your tummy.\u00a0 If you are really just that bad at cooking, I mean, so bad your dog paws at his nose when offered, consider investing in some great spice mixes (like Chili Seasoning, Mexican Seasoning<\/a>, or Italian Seasoning<\/a>).<\/span><\/p>\n
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