{"id":874,"date":"2012-11-12T10:55:11","date_gmt":"2012-11-12T17:55:11","guid":{"rendered":""},"modified":"2016-03-23T09:29:11","modified_gmt":"2016-03-23T15:29:11","slug":"dehydrator-recipe-coconut-sesame-cookies","status":"publish","type":"post","link":"https:\/\/pantryparatus.com\/articles\/dehydrator-recipe-coconut-sesame-cookies\/","title":{"rendered":"Dehydrator Recipe: Coconut Sesame Cookies"},"content":{"rendered":"
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<\/a><\/p>\n <\/p>\n I have always been a huge fan of Indian cookies and desserts; they use such savory ingredients in such sweet ways, such as pistachios, garbanzo flours, even cardamom and yogurt find their way into the dessert menu.\u00a0 I developed this recipe from the flavors found in an Indian cookie combined with the modern convenience of the Excalibur Dehydrator<\/a>.\u00a0 I am sorry I do not know the name, but if this recipe sounds familiar or if you try these at home and they take you to another place–please let me know the Indian name in the comments below!<\/span><\/p>\n \u00a0<\/span><\/p>\n