{"id":900,"date":"2012-09-14T07:11:18","date_gmt":"2012-09-14T14:11:18","guid":{"rendered":""},"modified":"2014-08-16T18:39:06","modified_gmt":"2014-08-17T01:39:06","slug":"pantry-paratus-radio-episode-014-interview-with-brie-farm-cook-at-polyface-farms","status":"publish","type":"post","link":"https:\/\/pantryparatus.com\/articles\/pantry-paratus-radio-episode-014-interview-with-brie-farm-cook-at-polyface-farms\/","title":{"rendered":"Pantry Paratus Radio Episode 014, Interview with Brie, Farm Cook at Polyface Farms"},"content":{"rendered":"
<\/p>\n <\/strong><\/span><\/p>\n <\/p>\n Okay, so you have an extra 35 people coming over for dinner, leftovers in the fridge, chickens to catch, marketing to do for Polyface Yum<\/a> and a blog to write—where do you start? Meet Brie Aronson, Farm Cook for the iconic Polyface Farms. Chaya catches up with Brie as she tells us about cooking for large crowds, foraging, her favorite cookbooks and kitchen tools, and how she stacks that larder deep for all those hungry farm hands. Join us as we listen in to a conversation with a vital part of the Polyface Farms enterprise who prepares nutritious and delicious food for all those people producing food. <\/span><\/p>\n Right Click Here to Download This Episode<\/span><\/strong><\/a><\/p>\n <\/p>\n <\/p>\n
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<\/strong><\/span><\/p>\nBrie, Farm Cook at Polyface Farms, Swoope, Virgina<\/h1>\n
Somebody has to feed all those people who feed us!<\/h2>\n
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