Deer Processing and the Value of a Buck, Part II
Up here in cold country, venison in the freezer is good insurance. That not only applies for beautiful NW Montana, but for anyone who spends the short afternoons of Autumn boiling hog bodies, dragging a deer carcass or plucking feathers only to tirelessly cut, chop and/or grind up meat. If that is you, you know the value of food put up for the winter. The subject of home economics is indeed one often learned by watching others or it might be taught by the unavoidable mathematics of stores on the shelf divided by mouths to feed.
Christmas came and went this year with splendid simplicity and great memories with family and friends. Chaya and I took some time to pick up some books that are perpetually on the night stand throughout some of the busier parts of the year. One topic that has always been of interest to us here at Pantry Paratus is the subject of Home Economics, and so I was especially curious when I came across a tweet by Michael Pollan citing this Huffington Post article.
If a hose breaks under the hood, or as in Chaya’s case, a muffler fall off 30 miles from the nearest anything, do you know how to fix it in 2 minutes flat so that you’re back on the road?