A friend has given me her homemade cheese several times, generally made from her goat’s milk. This is the single best reason ever to have milking goats (although the milk straight is really yummy as well). She invited me over to make some homemade cheese with her, knowing how much I wanted to learn for myself. You can do this with cow’s milk; the thicker it is, the better your outcome will be.
Making cheese at home using fresh goat’s milk is actually an easy process. It’s also quite affordable. With the right ingredients and instructions, you can make your own fresh and delicious goat milk cheese. Let’s take a look at how you can make fresh goat milk cheese
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