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The Big Book of Preserving the Harvest

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The Big Book of Preserving the Harvest

150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables

Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Even the busiest cook can create a well-stocked pantry of fruits, vegetables, flavored vinegars, pickles, chutneys, and seasonings with more than 150 step-by-step recipes.


  • Paperback
  • Pages: 352
  • Size: 8 x 9
  • Color: Two-color; Illustrations throughout
  • ISBN: 978-1-58017-458-9


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Produce, Prepare, & Preserve.