A Self Sufficient Kitchen
An Interview with Chaya by Spring Mountain Living
Oh, if you could see my inbox.
Apart from emails selling me the latest miracle cure, that is, nearly all of the emails are a back-and-forth with someone who I call a friend. Krystyna Thomas from Spring Mountain Living, do you know her? Oh, I hope so. She writes great, motivating stuff like, “13 Reasons Why You Should Can Your Own Food.” They are fun to watch from a distance because they are just slightly crazy, and they are great to know personally because they are sincere, generous, and loyal idealists…they live what they believe and they just might encourage you to stay the course on your journey to self-sufficiency, too.
She and I talk about three subjects at once, at any given moment. It would make our husbands dizzy. But among those conversations are practical homesteading how-to. She recently threw a bunch of questions my way, and whether or not my answers are fit for public consumption is debatable. But let it be said I shoot straight. I suppose, knowing what an encourager she has been to me, it’s easier for me to let my guard down and have a casual conversation about Pantry Paratus.
So here it is!
Click here to read the interview with Krystyna from Spring Mountain Living!
Here’s to Kitchen Self Sufficiency!
Chaya