In the Kitchen Week, Part III: Dinner

dinner

 

Grilled Chicken, Asparagus and Portabella Mushrooms

 

With this recipe you can go easy or try a marinade and make it really delicious!  Either way it is good enough to serve to company, while enjoying a summer evening with your family dining outside or if the weather is nasty and you are inside dreaming of summer—it is a crowd pleaser.   

 

You will need:Ingredients

Chicken breasts

Onion

Garlic

Garlic salt or salt

Your favorite grilling spice

Asparagus

Portabella mushrooms

Tomato (or red repper)

And your favorite pro-boxer counter top grill or similar

 

 

So if you are still wondering on this Friday night, “What is for dinner?,” give this a try.  I hope that it is as much fun to watch this video as it was for me to make it! 

 

 

 

 

Wilson

Pro Deo et Patria

 

Photo Credits:

All images and video by Pantry Paratus

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