Home Sausage Making
How-to techniques for Making and Enjoying 100 Sausages at Home
By Susan Mahnke Peery and Charles G. Reavis
Completely revised and updated, 3rd edition.
Even if you live in a small city apartment, you can easily make delicious, healthy, one-of-a-kind sausages that are better than anything you’ll find at the supermarket or even the farmer’s market. Two veteran sausage makers show you how. You’ll learn to make savory Spanish Chorizo, garlicky Polish Kielbasa, Sweden’s unique Potato Sausage, bratwurst (the sausage that made Wisconsin famous), and more. This new edition of the classic sausage-making guide even includes a section on vegetarian sauage! Home Sausage Making is your “link” to a glorious culinary tradition.
paperback, 268 pages